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2008 Château Angludet, Margaux, Bordeaux

  • Red
  • Dry
Ready - at best (Drink 2015 - 2020)
Robert Parker
85/100
Jancis Robinson MW
17/20
Robert Parker
85/100
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Product: 20088008828
2008 Château Angludet, Margaux, Bordeaux

Description

Without doubt the best d’Angludet we have ever tasted, this 2008 certainly has the wow factor. The Sichel team knew how to make not just good wine but great wine from a tricky vintage. Extensive work in the vineyard more than paid off with superb quality fruit as the result. With a good depth of deep, dark fruit, ripe but very present tannins and a lovely, long fruity finish, d’Angludet’s 2008 is very impressive indeed - and at this incredible price it is a complete bargain to boot. Seriously good value!
Colour Red
Sweetness Dry
Vintage 2008
Maturity Ready - at best (2015 - 2020)
Property Château Angludet

Critics reviews

Robert Parker 85/100
Unimpressive from barrel, from bottle the 2008 dAngludet remains a lightweight, undistinguished, straightforward wine revealing herb-tinged red and black currant and subtle smoke notes as well as a short, clipped finish. It should be consumed over the next 5-7 years.Robert M. Parker, Jr. - 02/05/2011
Robert Parker, RobertParker.com- The Wine Advocate (May 2011)
Jancis Robinson MW 17/20
Deep purplish crimson. Fragrant, scented, complete – elderberries again. Very opulent but good freshness too and some very ripe tannins. Real zip on the finish. An admirably complete wine. Long. Perhaps a little less classical than some but very well sculpted. jancis_robinson_mw MW - JancisRobinson.com - Apr 09)
Jancis Robinson MW, JancisRobinson.com (Apr 2009)
Robert Parker 85/100
Unimpressive from barrel, from bottle the 2008 d’Angludet remains a lightweight, undistinguished, straightforward wine revealing herb-tinged red and black currant and subtle smoke notes as well as a short, clipped finish. It should be consumed over the next 5-7 years. (robert_parker- Wine Advocate- May 2011) While good, the 2008 d’Angludet did not perform as well as I had expected. It lacked texture and revealed a narrowness as well as some scratchy tannins, suggesting the selection was not as severe as that practiced at more renowned estates. (robert_parker- Wine Advocate- April 2009)
Robert Parker, RobertParker.com- The Wine Advocate (Apr 2009)

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