Inside Bordeaux by Jane Anson
Description
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Written by author and critic Jane Anson, Inside Bordeaux is a ground-breaking guide to the region.
Jane has used her extensive knowledge of Bordeaux, alongside newly commissioned research, to delve into the region’s wines and winemakers. You’ll discover underrated properties, learn why particular wines taste as they do and much more. It’s an essential read for anyone who wants to understand the world’s most famous wine region.
Awards:
Gourmand Awards 2021 - Best in the World
Best of the Best – World of Wine
Fortnum & Mason Food and Drink Awards 2021
Shortlisted – results on 13th July 2021
André Simon Food and Drink Book Awards 2020
Shortlisted
Louis Roederer International Wine Writers’ Awards
Wine Book 2020 – Shortlisted
Critics reviews
Inside Bordeaux stands out not because it is well written and meticulously researched and presented, which it most certainly is. I expected it to be just that and it met my expectations. It stands out because it’s not a display of deep, specialist knowledge published to showcase the region and the author. It’s also not a passionate paean to the glory of the region or the romance of the terroir. It is about terroir and it does tell us that Bordeaux is even more wonderful and exciting than we thought it was. But it’s written with a very specific mission that has a solid, practical purpose based on close collaboration with scientists who are leaders in their field.
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