2018 Grattamacco, Bolgheri Superiore, Tuscany, Italy

In 2018 we return to a more classical style in Bolgheri, with great freshness and complexity. Due to this, it is one of winemaker Luca Marrone’s favourite vintages. Naturally fermented in open top tinelli, this is a blend of 65% Cabernet Sauvignon, 20% Merlot 15% Sangiovese. Blackcurrant, redcurrant, wild mint, dried roses and cherry smoke entice on the nose. The palate also has incredible elegance. Vivid fruit, red cherry and bramble are enveloped in fine tannins – all polished by 18 months in French oak.

Drink 2022 - 2040

Davy Zyw, Senior Buyer, Berry Bros. & Rudd