Chardonnay

The home of Chardonnay

Burgundy remains the global benchmark for Chardonnay, where the grape achieves unparalleled finesse, minerality, and depth. The finest White Burgundies are dry yet richly textured, with citrus, stone fruit, and honey notes. They are beautifully balanced, combining poise, elegance, and remarkable ageing potential—widely considered among the greatest dry white wines in the world.

Around the world

Chardonnay’s global popularity is unmatched. It plays a key role in still and sparkling wines, and is the only grape used in Blanc de Blancs Champagne, contributing structure, longevity, and finesse. Widespread plantings can be found in California, Australia, New Zealand, Chile and South Africa.

Climate and winemaking impact

Chardonnay is highly responsive to climate, soil, and winemaking choices. In warmer regions, it can accumulate high sugar levels quickly, often leading to wines that are lower in acidity and lack definition if picked too late. However, there has been a global shift—particularly in the New World—towards more elegant, acid-driven, and less oak-heavy styles, revitalising Chardonnay’s image and appeal.