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Rye whiskey is one of the original American spirits. With a mash bill of at least 51% rye, it has a bold, highly spiced, warm and distinctive profile.
In a bid to distinguish their whiskies further, WhistlePig use a variety of casks, including the Vermont oak from their own farm, charred and toasted to exacting specifications to add depth and complexities to the whiskey. WhistlePig 15 is finished in Vermont oak for one to three years, while the 12-year-old Old World Cask Finish uses ex-Sauternes, Madeira and Port cask.