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Les Romarins is a blend of 55% Syrah and 45% Grenache and is deeply coloured with a palate packed with dark, ripe fruits and a fine, tannic structure.
Picpoul de Pinet was first produced at the domaine in 1992 and is a fascinating wine. The Picpoul is an old-fashioned southern grape, which has long been due a comeback. It produces fresh, dry, whites with hints of citrus fruits, pears and fennel, buttressed by a crisp backbone of acidity.