Château des Tours

Founded in the 15th century, the winery has a rich history and has been passed down through generations, gaining prominence under the stewardship of Emmanuel Reynaud, a highly respected winemaker who also owned the iconic Châteauneuf-du-Pape estate, Château Rayas. Reynaud's dedication to crafting wines of exceptional quality and his commitment to organic farming practices have played a significant role in establishing Château des Tours as a revered winery.

The estate covers approximately 20 hectares (49 acres) of vineyards planted with various grape varietals that thrive in the Rhône Valley. Syrah, Grenache, Mourvèdre, and Carignan are among the key red grape varieties grown, while white grapes such as Marsanne, Roussanne, and Viognier contribute to the production of white wines.

Château des Tours is known for its traditional winemaking techniques focusing on minimal intervention. The grapes are carefully hand-harvested and sorted to ensure only the highest quality fruit is used. Fermentation occurs in large oak vats or concrete tanks, allowing for gentle extraction and preservation of the fruit's purity. The wines are then aged in a combination of oak barrels and larger casks, contributing to their complexity and ageing potential.

The wines are highly regarded for their elegance, finesse, and the expression of their terroir, often exhibiting ripe fruit flavours, balanced acidity, and silky tannins. The red wines, in particular, showcase the rich, spicy, and earthy characteristics of the Rhône Valley.

The estate has been certified organic since 1997, emphasising the winery's dedication to producing wines that reflect the purity of the land and respect the environment.