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Château de Malle's wine is typically a blend of 75% Sémillon and 25% Sauvignon Blanc. The grapes are hand-harvested in several "tries" and are then fermented, with the wine then being matured in small oak casks (33% new) for 30 months.
Since the mid 80s Château de Malle has been producing wonderful wines which display considerable intensity as well as marvellous purity of fruit.