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There are 20 hectares of vineyards planted with Merlot (70%), Cabernet Franc (25%) and Cabernet Sauvignon (5%. The grapes are fermented in temperature-controlled stainless steel tanks and the wines are matured in barriques for 15-18 months.
Péby Faugères is the luxury cuvee produced only in the finest years. It is a spectacular St.-Emilion representing the essence of flavour, with a beautiful elegance and complexity.