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Currently tending to 34 hectares of Sauvignon Blanc and 11 hectares of Pinot Noir, the cousins have strategically acquired vines in coveted lieu-dits across the appellation, including Guigne Chèvre, En Grands Champs, Paradis, and Chambrates. Each parcel is vinified separately, allowing for nuanced blends that vary from year to year.
While Sauvignon Blanc takes centre stage, Pinot Noir is far from an afterthought; it's a focal point. Despite being just a stone's throw away from Burgundy, the cousins produce grand, expressive bottlings of Pinot Noir on their soils.