2016 Moulin-à-Vent, Olivier Merlin, Beaujolais
- Red
- Dry
- Medium Bodied
- Gamay
Ready, but will keep
- Jasper Morris MW
- 88/100
Product: 20168010407
75 cl Bottle
Description
The price of the 75cl bottle, reduced from £23.50 previously, includes a 20% discount. This offer is valid until midnight on 31st January and does not apply to BBX listings.
Colour Red
Sweetness Dry
Vintage 2016
Alcohol % 12.5
Maturity Ready, but will keep
Grape List Gamay
Body Medium Bodied
Producer Olivier Merlin
Critics reviews
Jasper Morris MW 88/100
Offering a touch more colour than the 2014, with a sweeter weight of fruit before the spice and tannins at the back. Some elegance too. This will drink well in the near future.Jasper Morris MW, insideburgundy.com (December 2019)
About this wine
Gamay
A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.
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Olivier Merlin
Olivier Merlin is widely regarded as being one of the very finest winemakers in the Mâconnais. He and his wife Corinne began in 1987 by renting 4.5 hectares. from René Gaillard, of Domaine du Vieux Saint-Sorlin, who wished to retire. Since then, Olivier has been buying the property in stages as well as adding new vineyards such as St Véran (in 1994 and ‘96). In September ‘97 Olivier took out a négociant's licence in order to be able to make some Pouilly Fuissé, since land in this appellation is neither available to buy nor to rent. He makes three cuvées of Pouilly-Fuissé (one each from Fuissé, Vergisson and Chaintré) and a Viré-Clessé. From 2000 some Moulin-à-Vent joined the stable. The single-vineyard wines, including Mâcon-La Roche Vineuse, Les Cras and St Véran, Le Grand Bussière, get 18 months’ barrel-ageing with 30 to 50% new wood. Olivier has established a reputation as one of the region’s most dynamic growers, a reference point for the Mâconnais. The whites demonstrate his exceptional winemaking talents, and the potential of “lowly” appellations. They are frequently taken for Côte d'Or wines if tasted blind. His Bourgogne Rouge is at its best after two to three years when the fruit expresses itself fully. Olivier and Corinne have recently been joined at the domaine by their sons, Théo and Paul, who have completed their winemaking studies, and also spent time working at wineries in the Mornington Peninsula. With this extra manpower at the domaine’s disposal, Olivier has acquired a handful of new parcels including the Clos de France, in the heart of the village of Vergisson (2018 will be the inaugural vintage of the eponymous single-vineyard wine). Discover the story behind our Own Selection Pouilly-Fuissé, made for us by Olivier. Read more
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