Carricante

The variety is believed to be native to the volcanic slopes of Mount Etna in northeastern Sicily. This region's unique volcanic soils and high-altitude vineyards play a significant role in shaping the grape's character and contributing to the distinctiveness of the wines.

The vines are known for their adaptability and are particularly well-suited to the volcanic ash and lava-rich soils, which help impart a pronounced mineral quality to the resulting wines.

Carricante wines are typically characterised by their bright acidity, subtle fruit flavours, and mineral-driven taste. Typical flavour notes include citrus (lemon, lime), green apple, pear, and sometimes hints of floral and herbal nuances. The volcanic influence often contributes to smoky and stony undertones in the wine.

While the wines are generally consumed young to appreciate their fresh and vibrant character, some producers also make versions suitable for ageing. Proper cellaring allows these wines to develop more complex flavours and evolve gracefully.

The variety's bright acidity and fresh fruit flavours make them excellent companions for various dishes. They pair well with seafood, especially shellfish, grilled fish, and light pasta dishes. The wines' mineral character also makes them an excellent match for dishes with volcanic soil-infused ingredients, such as certain types of cheese and vegetables grown in volcanic regions.