Peter Michael Winery

With a commitment to estate-grown grapes, the estate cultivates several varieties across its various vineyard sites, including Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Pinot Noir. Their flagship Chardonnay, “Point Rouge,” and Cabernet Sauvignon, “Les Pavots,” consistently receive high ratings and praise from wine critics.

The winery places a strong emphasis on sustainable and organic farming practices. They believe in minimal intervention winemaking, allowing the unique characteristics of each vineyard and grape variety to shine through in the final wines. Their approach often involves the use of traditional Burgundian and Bordeaux winemaking techniques.