Tomintoul Distillery, Speyside

This natural environment, combined with the fresh mountain air of the Cairngorms, the soft, pure water from the Ballantruan spring, and the tall and mighty stills of Tomintoul, contributes to creating our exceptionally smooth and well-balanced whisky.

Master Distiller Robert Fleming, a fourth-generation Speyside distiller, has been the custodian of Tomintoul for more than 30 years. Robert and his dedicated and passionate team are responsible for crafting every drop of Tomintoul Single Malt. They use traditional production techniques that stretch back hundreds of years to produce a wide range of award-winning Tomintoul Single Malt Scotch Whiskies.