Ferme de la Sansonnière

Run by winemaker Mark Angeli, the estate is known for its exceptional Chenin Blanc and Cabernet Franc wines. Chenin Blanc, in particular, thrives in the cool climate and limestone-rich soils of the Loire Valley, resulting in wines with vibrant acidity, complexity, and age-worthiness.

Mark Angeli's approach to winemaking is deeply rooted in tradition yet innovative, with a focus on minimal intervention in the cellar to allow the natural characteristics of the grapes to shine through.