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Louis’ production is growing quickly to keep up with demand, and he has made 42,000 bottles this year. The biggest struggle is perhaps renovating the buildings around the château to make more space for tanks and barrels. While he is always optimistic, Louis is clearly much happier with the 2022 vintage than the ‘21s. Last year, he was missing several cuvées because he couldn’t get hold of fruit, but ’22 has allowed him to make the full range of wines, and add a couple of new lines. In both colours, Louis has made the kind of wines that he likes; forward, fruit-driven and generous. Like him, these wines wear their heart on their sleeve.