Vincent Carême

The estate makes the full range of wines: sparkling, sec, demi-sec, and moelleux, and the 24 hectares of vines used to produce his domaine wines are organically certified. Initially, as a means of raising capital but now a way of satisfying burgeoning demand for his wines, he also set up a ‘négociant’ business buying grapes and juice to make wines under the Vincent & Tania Carême label. Not satisfied with making some of the finest wines in the Loire, Vincent also makes a range of wines in the Swartland in South Africa.