Agricola Punica

The flagship wine is “Barrua,” a red blend that typically includes Carignan, Cabernet Sauvignon, and Merlot. This wine showcases the potential of Sardinian terroir to produce rich, structured, and age-worthy wines. Another notable wine is “Montessu,” a red blend that combines Carignano with Syrah, Cabernet Sauvignon, Cabernet Franc, and Merlot. “Samas” is their white blend, typically made from Vermentino and Chardonnay grapes, expressing the freshness and minerality of Sardinian white wines.

The involvement of Sebastiano Rosa, who gained recognition for his work at Tenuta San Guido and Sassicaia, ensures a high level of expertise in winemaking techniques and quality standards. Giacomo Tachis, often called the “father of modern Italian winemaking,” contributed extensive knowledge to the project before his passing, adding prestige to the endeavor.

Agricola Punica’s wines have garnered attention and acclaim in the wine world for their combination of tradition and innovation. The collaboration between respected figures in the industry, along with the commitment to showcasing the unique characteristics of Sardinia, has solidified Agricola Punica’s reputation as a producer of distinctive and noteworthy wines.