Lorenzo Accomasso

Accomasso's vineyards are meticulously tended, and he practices organic and sustainable viticulture. He has a deep understanding of the Nebbiolo grape, the main variety used in the production of Barolo. Lorenzo prefers to work with old, low-yielding vines to ensure high-quality grapes with concentrated flavors.

His non-interventionist winemaking style emphasizes natural fermentation and aging in large oak casks. The Barolo wines are often characterized by their elegance, finesse, and complexity, showcasing the unique characteristics of the different vineyard sites and the region's terroir.