La Spinetta

“La Spinetta” refers to the little thorn or spiny bush that grows in the area. The family initially focused on producing Moscato d’Asti, a sweet and aromatic white wine, which helped them gain recognition in the wine industry. Over the years, they expanded their vineyard holdings into Barolo and Barbaresco and started producing red wines, including those made from Nebbiolo, Barbera, and Sangiovese grapes.

La Spinetta is known for its modern approach to winemaking while respecting traditional techniques. They emphasise low yields and high-density planting to encourage concentration and complexity in their wines. Oak ageing carefully enhances the wine’s structure without overpowering the fruit flavours.

One of the estate’s most celebrated wines is the “Barbaresco Starderi,” made from Nebbiolo grapes grown in the Starderi vineyard. This wine showcases the elegance and power that Barbaresco wines are known for. The “Barolo Campè” is another flagship wine that exemplifies their commitment to quality and terroir expression. They also produce a unique and iconic pink Moscato wine called “Moscato Biancospino”, which has gained a cult following for its distinct character.