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Before her return, Annalisa’s mother sold grapes to Ceretto and Pio Cesare. Both wineries evidently appreciated the calibre of terroir here, and the quality yielded from the millefleur of complex soils at Podere Fogliati. This is now a true single estate; all five hectares of organically-managed vineyards surround the family property, including the 80-year-old Nebbiolo vineyard from which Annalisa creates her captivating Barolo Bussia.