Domaine Robert Ampeau

Robert Ampeau himself, who passed away in 2008, was a legendary figure in Burgundy and played a significant role in shaping the Domaine's reputation. His son, Michel Ampeau, continues to carry on the family tradition and oversees the winemaking operations today.

Today, they are celebrated for their exceptional production of red and white wines, although they have gained particular acclaim for their red Burgundies made from Pinot Noir grapes. The estate's vineyards cover approximately 10 hectares (25 acres) and are spread across some of Burgundy's most esteemed appellations, including Meursault, Pommard, Volnay, and Auxey-Duresses.

One of the distinctive characteristics of Domaine Robert Ampeau is its commitment to traditional winemaking practices, following strict organic principles and practices of sustainable viticulture. The grapes are hand-harvested and sorted meticulously to ensure that only the highest quality fruit is used in the winemaking process.

The wines undergo a patient and meticulous approach to winemaking in the cellar. They are typically aged for extended periods, often surpassing the legal requirements, to allow them to develop complexity, character, and age-worthy potential. This extended ageing process is a hallmark of the Domaine and contributes to their wines' unique style and personality.