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We couldn't find any matching products. Try instead.Learn more about Chateau Sigalas Rabaud
Sigalas-Rabaud consists of 14 hectares of vineyards planted with 98% Sémillon and 2% Sauvignon Blanc. The grapes are harvested in "tries" and are then fermented in oak barrels (33% new) where they remain for 18-20 months.
Sigalas-Rabaud's wines were always of good quality but in the 1980s the proprietor, Comte Emmanuel de Lambert des Granges, sold a part share to Domaines Cordier, owners of Lafaurie-Peyraguey. Their input resulted in a string of superb wines at the end of the 1980s and through to the end of the century. The wines can be enjoyed in youth but really benefit from 8-10 years of cellaring.
Sigalas-Rabaud is classified as a 1er Cru Classé.