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Two years later, the distillery opened its doors to the public, which is when Distillery Manager Peter Holroyd joined the team. Kingsbarns began distilling their first spirit in 2015; today, they have a small selection to their name including their Dream to Dram and Bell Rock single malts.
“Because we’re such a small team, everyone gets involved in everything,” Peter tells us in this interview. “You’re involved in every aspect of the business, and everyone helps out. I’m really lucky to work here – it’s a gorgeous wee spot.”
Read more about the Kingsbarns story here.