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The Châteauneuf is typically a blend of Grenache (60%), Syrah (15%), Mourvèdre (10%), Counoise (10%) and Cinsault (5%). Jean Paul has adopted a thoroughly modern approach to winemaking with the entire crop now being destemmed and each of the separate grape varieties are vinified separately. The large oak foudres have been replaced with small oak barrels although Jean-Paul believes in "emphasising the fruit and the balance more than the wood". All his wines are bottled without filtration.