2015 Vérité, Horizontal (La Désir, La Muse, La Joie), Three-Bottle Assortment Case

Product: 20158036845

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2015 Vérité, Horizontal (La Désir, La Muse, La Joie), Three-Bottle Assortment Case

Description

2015 La Joie: A blend of 75% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc and 5% Petit Verdot. Only 4,000 cases were produced. Deep purple-black in colour, inviting nose with dried blackcurrants, ripe cherries and cigar note. A meaty quality with notes of charcuterie complements the nose. The palate is almost full-bodied, filled with energy and vibrant black fruits. The tannic structure is finely grained, and overall, the palate is fresh, finishing with savoury, earthy notes. 

2015 La Muse: Composed of 90% Merlot, 7% Cabernet Franc and 3% Malbec. 3,900 cases were made. Deep garnet-purple colour, engaging, powerful and intense nose filled with cassis, fresh crunchy blueberries and liquorice supported by a line of wild herbs and bitter chocolate. The 2015 La Muse is full-bodied and rich, with velvety tannins finishing on a long earthy note.

2015 Le Désir: A blend of 64% Cabernet Franc, 27% Merlot, 5% Cabernet Sauvignon and 4% Malbec.2,500 cases were produced.Deep garnet-purple, ferrous nose with notes of black truffles, red currants, blackberries and star anise. Medium-bodied, intense palate with firm, finely-grained tannins. Great length and finesse.

Marien Rodriguez, Fine Wine Junior Buyer, Berry Bros. & Rudd (March 2023)

Colour Red
Sweetness Dry
Producer Vérité Winery

About this wine

Vérité Winery

The Vérité estate is a vision created by the late Jess Jackson, a man who in Robert Parker’s eyes “was one of the most extraordinary men in the wine world I have ever met.”  These wines always rate very highly (indeed, since 1998 seven  have been awarded 100 Parker points) and the 2010 vintage is gaining great praise from the press and critics alike as a potential emergence of a new iconic wine from the United States. The wines of Vérité, French for “truth,” are the result of a combination of old world experience and new world fruit. The wine is a distinct blend of varietals harvested from small vineyard blocks, each cuvée culminating in a bespoke union of grape varieties, climate, soil expression and winemaking technique.  Vigneron Pierre Seillan refers to this methodology as droit du sol: “right of the soil.”   “The wines are elegant and complex, possessing superb concentration of flavor and color. These are wines meant to age over the next thirty years and will develop greater depth and character in your cellar.” Pierre Seillan, winemaker
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