2016 Lacoste Borie, Pauillac, Bordeaux

The 2016 Lacoste-Borie is a blend of 61% Cabernet Sauvignon, 29% Merlot and 10% Cabernet Franc, cropped at 50 hectoliters per hectare. It has a clean and precise bouquet, not as complex as some of its peers, yet with thoroughly enjoyable raspberry and blackcurrant leaf tinged with cedar. The palate is medium-bodied with grippy, slightly dry tannin on the entry, hints of dark chocolate interlacing the black fruit with a touch of cracked black pepper on the finish.Drink 2020 - 2035Neil Martin, Wine Advocate (April 2017)

The 2016 Lacoste-Borie has come together nicely during its élevage. Medium in body, with lovely aromatic nuance, the 2016 will drink well with minimal cellaring. Sweet tobacco, menthol, cedar and herbs add lovely aromatic complexity throughout. Drink it over the next handful of years.Drink 2020 - 2024antonio_galloni, Vinous.com.com (January 2019)

The 2016 Lacoste-Borie has a gentle bouquet of blackberry, briar and a light marine-like scent. The palate is medium-bodied with gritty tannin and a little rustic in style within the context of the vintage, leading to an energetic, slightly peppery finish. It just needs more substance.Drink 2020 - 2027Neil Martin, Vinous.com.com (January 2019)

This is a beautifully fresh wine with lovely, juicy black cassis flavours. The day-night temperature changes of up to 20 degrees centigrade made a huge difference to the quality of the tannins, and GPL has some of the steepest slopes and best draining soils in Pauillac to cope with the wet early season (although this also meant some blockage of young vines during the drought). Overall they have produced a plush, easy drinking wine that offers great pleasure. 61% Cabernet Sauvignon, 29% Merlot and 10% Cabernet Franc, with a yield of 50hl/ha.Drink 2020 - 2040jane_anson_mw, Decanter.com (April 2017)