Gevrey-Chambertin

Iron-rich clay soils, combined with vineyard location, comprised of steeper slopes like Evocelles and Clos St Jacques versus flatter sites such as Clos Prieur and Combottes, play a key role in shaping the wines’ style.

While the village once had many underperforming vineyards, overall quality has never been higher, offering an array of exceptional wines. Gevrey-Chambertin boasts nine Grands Crus, led by the legendary Le Chambertin, celebrated for its richness and intensity, rivaled only by Romanée-Conti in completeness. Chambertin-Clos de Bèze, slightly higher on the hill, offers elegance and finesse, while Mazis-Chambertin and Latricières-Chambertin provide concentrated power and silky charm, respectively. Other notable Grands Crus include Ruchottes-Chambertin, Griottes-Chambertin, Chapelle-Chambertin, and Charmes-Chambertin, each with distinct texture and character.

Gevrey-Chambertin also produces outstanding Premier Crus on the southeast-facing slopes above the village, particularly Les Cazetiers and Clos St Jacques. Clos St Jacques, often commanding prices above some Grands Crus, exemplifies the village’s exceptional quality. Drinking windows vary: Grand Crus are best after 10–25 years, Premier Crus 8–20 years, and village wines 5–12 years.