Tequila

Every Tequila begins with Blue Weber agave, but its character is shaped by where the plants are grown and how the spirit is produced. Agave from the Highlands of Jalisco is often prized for its ripe, aromatic character, while plants grown in the valleys and lower elevations can produce more mineral and herbaceous styles. Production decisions such as oven cooking, extraction, fermentation, distillation and maturation introduce further layers of flavour and texture.

Blanco Tequila, sometimes called Plata or Silver, is generally bottled without extended oak ageing, providing a direct expression of cooked agave and the production process. Enjoy it neat or in classic Tequila cocktails, including the Margarita and Paloma. Reposado Tequila rests in oak, developing additional notes of spice, vanilla, and caramel while retaining its agave character. Longer maturation gives Añejo and Extra Añejo Tequila greater depth, structure and concentration, often making these expressions particularly suited to slow sipping.

For an innovative interpretation of oak maturation, explore Komos, whose range includes Reposado Rosa, Añejo Cristalino, Añejo Reserva and Extra Añejo. The producer uses a combination of French oak wine barrels, American whiskey barrels and Sherry casks across its portfolio, while its distinctive ceramic bottles are individually finished with a reactive glaze. Volcan de mi Tierra, meanwhile, draws on Blue Weber agave from both the Highlands and Lowlands of Jalisco. Named after the Tequila Volcano, the producer makes expressions including Blanco, Reposado, Cristalino and X.A.

Our Tequila range features established names alongside innovative and small-production specialists. Clase Azul is recognised for its luxury Tequilas and elaborate ceramic decanters, with a collection that includes Plata, Reposado, Gold, Añejo and Extra Añejo expressions.

Patrón produces its Tequila in Jalisco from 100% Blue Weber agave, offering styles ranging from Silver and Reposado to Añejo, Extra Añejo and Cristalino.

Mijenta focuses on Tequila made with mature Blue Weber agave from the Highlands of Jalisco. Its portfolio spans Blanco, Reposado, Añejo Gran Reserva and Cristalino, together with a series of limited releases. Sustainability and community form an explicit part of the producer’s approach, and Mijenta is a certified B Corporation.

Madre, originally known for its artisanal Oaxacan mezcal, also makes an additive-free Blanco Tequila from single-estate agave grown at high elevation in Jalisco. Bottled at 48% alcohol by volume, it places cooked agave, citrus and mineral character at the forefront.

At the mature end of the category, Tears of Llorona offers an exceptionally long-aged Extra Añejo Tequila. Produced at La Tequileña in Jalisco, it is double-distilled in copper pot stills and matured for five years in a selection of casks associated with Scotch Whisky, Sherry and Brandy. The separately aged components are blended to create a layered sipping Tequila with notes of dried fruit, dark chocolate, spice, and oak.

Whether you are looking for a fresh Blanco for cocktails, an oak-aged Reposado or Añejo, or a rare Extra Añejo for sipping and gifting, our Tequila collection introduces you to the diversity of Mexico’s most celebrated agave spirit.