Learn more about Domaine Pierre Usseglio
The grapes from each of the three parcels are fermented separately in concrete cuves before being blended and then and aged for between 18-24 months in immaculately kept oak foudres.
The grapes from each of the three parcels are fermented separately in concrete cuves before being blended and then and aged for between 18-24 months in immaculately kept oak foudres.